Breakfast cereals, flat crispy bread and snacks from various cereals are produced on the twin screw extrusion lines designed by Clextral
Clextral was indeed the pioneer for using the twin screw extrusion technology to produce first crispy flat bread (crackers) and extended its use to breakfast cereals, snacks and other cereal based products like croutons.
Clextral twin screw extruders offer complete flexibility to process a variety of products:
• From many cereal grains: yellow or white corn, wheat, rice, wheat barley, oat flour or grits
• Novelty shapes, textures and colours
• Fibre-enriched and multi-grain extruded products with healthy appeal
Clextral's main advantages are:
• Process expertise
• High quality products
• Flexible units for different products
• Economy: switch from one product to another
• Bicoloration possibilities
Turn-key production lines offered by Clextral include all the ancillary equipment required in addition to the twin screw extruder which is the heart of the process, the engineering and plc control of the whole line and staff training.
