Protein fibration is an exciting application of Clextral’s twin screw extrusion expertise that is creating new profit centers for meat, poultry and seafood by-products and expanding the market for grain and soybean growers.
In partnership with R&D companies, Clextral has perfected the technology and chemistry of fiberizing raw protein and transferred the process from the laboratory to the processing plant; offering turnkey production lines for full-scale commercialization of these innovative products.
Product attribute choices include:
- Fibration : sheets or longitudinal
- Surface appearance : smooth, rough, shiny, matte, even or marbled
- Colour : light (chicken or tuna) or dark (beef)
- Texture : consistent, firm, soft or elastic
- Flavour : many delicious combinations are available, including ethnic varieties
- Product size : nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene
Ingredients are sterilized during cooking ensuring microbiological safety.
Output from 50 to 500 kg/h
